Introduction
Venice, the "Floating City," is renowned for its canals, romantic gondola rides, and rich history. However, beyond the Grand Canal and St. Mark’s Basilica, there are stunning destinations nearby that offer breathtaking scenery and cultural experiences. Pairing these explorations with the best of Venetian cuisine elevates the travel experience to another level. Here’s a guide to must-visit places around Venice and the foods you absolutely must try.
Top Travel Destinations Around Venice
1. Murano – The Island of Glassmaking
A short boat ride from Venice, Murano is famous for its centuries-old glassmaking tradition. Visitors can explore glassblowing workshops, visit the Glass Museum (Museo del Vetro), and purchase exquisite handcrafted souvenirs.
2. Burano – A Colorful Escape
Burano, known for its vividly painted houses, is a photographer’s paradise. This fishing village also boasts a deep-rooted lace-making tradition. Strolling along its charming streets and waterfronts makes for a peaceful retreat from Venice’s crowds.
3. Lido di Venezia – The Beachside Getaway
For those craving a beach day, Lido is the place to go. This barrier island hosts the annual Venice Film Festival and features golden sandy beaches, elegant hotels, and a more relaxed atmosphere compared to the bustling Venice city center.
4. Torcello – A Step Back in Time
Torcello is one of the oldest settlements in the Venetian Lagoon. With fewer crowds, this island offers a glimpse into Venice’s past, featuring the stunning Santa Maria Assunta Cathedral with its Byzantine mosaics and the historic Devil’s Bridge.
5. Prosecco Wine Region – A Vineyard Escape
Just an hour’s drive from Venice, the rolling hills of the Prosecco wine region (Valdobbiadene and Conegliano) offer a perfect getaway for wine lovers. Visitors can tour wineries, sample sparkling Prosecco, and indulge in local gourmet delights.
Must-Try Venetian Foods
1. Cicchetti – Venetian Tapas
Similar to Spanish tapas, cicchetti are small bites served in traditional bàcari (wine bars). Popular options include crostini topped with seafood, polpette (fried meatballs), and marinated anchovies.
2. Risotto al Nero di Seppia
This black risotto, colored with cuttlefish ink, is a Venetian specialty. The dish has a rich, briny flavor that captures the essence of the Adriatic Sea.
3. Bigoli in Salsa
A classic Venetian pasta dish, bigoli in salsa features thick whole-wheat pasta served with a sauce of onions and salted fish, typically anchovies or sardines.
4. Fritto Misto di Mare
Venice, being a coastal city, excels in seafood. Fritto misto is a mixed fried seafood platter, featuring shrimp, squid, and small fish, all lightly battered and fried to perfection.
5. Baccalà Mantecato
This creamy codfish spread, made by whipping dried and salted cod with olive oil and garlic, is often served on toasted bread or polenta.
6. Sarde in Saor
A Venetian dish dating back to medieval times, sarde in saor consists of sweet-and-sour marinated sardines with onions, vinegar, raisins, and pine nuts.
7. Tiramisu – A Sweet Classic
Originating in the Veneto region, tiramisu is an iconic Italian dessert made with layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder.
8. Prosecco – The Venetian Sparkling Wine
No visit to Venice is complete without enjoying a glass of Prosecco. This crisp and refreshing sparkling wine pairs perfectly with seafood and light appetizers.
Conclusion
Venice is more than just its canals and gondolas—it’s a gateway to stunning islands, historical landmarks, and an incredible culinary journey. From the glass artistry of Murano to the colorful streets of Burano and the sparkling vineyards of Prosecco country, there’s so much to explore. Pair these experiences with Venetian delicacies like cicchetti, risotto al nero di seppia, and Prosecco, and you’ll have an unforgettable trip filled with flavor and adventure.