Introduction
Located in the Piedmont region of Italy, Vercelli is a historic town known as the rice capital of Italy. Surrounded by vast rice paddies, it’s a paradise for food lovers, especially those who appreciate authentic Italian risotto. But Vercelli is not just about food—it boasts stunning medieval architecture, picturesque countryside, and a deep cultural heritage. Here’s a guide to the best places to visit and the must-try foods in Vercelli.
Top Travel Destinations in Vercelli
1. Basilica di Sant’Andrea – A Gothic Masterpiece
One of the most beautiful medieval churches in northern Italy, the Basilica di Sant’Andrea is an architectural gem combining Romanesque and Gothic styles. Built in 1227, it features intricate frescoes, an impressive cloister, and a striking façade.
2. Piazza Cavour – The Heart of Vercelli
The lively Piazza Cavour is the main square of Vercelli, surrounded by historic buildings, arcades, and cafes. It’s the perfect spot to soak in the town’s atmosphere and enjoy a coffee while admiring the Torre dell’Angelo, a medieval tower that dominates the skyline.
3. Museo Borgogna – An Art Lover’s Paradise
Art enthusiasts should visit Museo Borgogna, home to one of Piedmont’s most important art collections, featuring Renaissance paintings, sculptures, and decorative arts.
4. The Rice Fields of Baraggia
Vercelli is surrounded by the Baraggia rice fields, where some of Italy’s finest rice varieties (such as Carnaroli, Arborio, and Baldo) are grown. A visit to a local rice farm offers insight into the rice cultivation process, which dates back to the 15th century.
5. Sesia River and Natural Parks
The Sesia River runs through Vercelli, offering scenic landscapes and opportunities for kayaking, fishing, and birdwatching. Nearby, the Parco Naturale delle Lame del Sesia is a great spot for nature lovers to explore wetlands and diverse wildlife.
Must-Try Foods in Vercelli
1. Panissa Vercellese – The Iconic Rice Dish
Vercelli’s signature dish, Panissa, is a rich and flavorful risotto made with:
- Carnaroli rice (grown locally)
- Salam d’la duja (a soft, cured sausage)
- Borlotti beans
- Red wine and onions
This dish is a must-try for any visitor!
2. Risotto alla Vercellese
This creamy risotto, cooked with local rice, butter, and Parmesan cheese, highlights the region’s rice-growing heritage. Some variations include saffron or mushrooms.
3. Gorgonzola Cheese
Just south of Vercelli, Gorgonzola is produced in the nearby town of the same name. This world-famous blue cheese is creamy, tangy, and perfect for spreading on bread or melting into risotto.
4. Fritto Misto alla Piemontese
This Piedmontese mixed fry is a delicious assortment of fried meats, vegetables, and even sweet treats, served as a traditional feast.
5. Torta di Riso
A delicious sweet rice cake, often flavored with lemon zest, cinnamon, and almonds. This dessert showcases Vercelli’s love for rice in a unique way.
6. Salame d’Oca di Mortara
A specialty from nearby Mortara, this unique goose salami is a delicacy in the region, often served with bread and Piedmont wines.
7. Local Wines – Nebbiolo and Gattinara
Vercelli is close to Gattinara, one of Piedmont’s top wine regions. Here, Nebbiolo grapes produce bold red wines that pair perfectly with rich risottos and local cheeses.
Conclusion
Vercelli is more than just Italy’s rice capital—it’s a destination rich in history, art, and gastronomy. Whether you’re exploring the Gothic beauty of Sant’Andrea, wandering through ancient rice fields, or indulging in a plate of Panissa paired with Gattinara wine, Vercelli offers an authentic taste of Piedmontese culture. If you love risotto, Italian wines, and hidden gems, this charming town should be on your travel list!